The texture of the finished biscotti is not quite tooth-shattering, but decidedly crunchy, a great partner to a bowl of fresh strawberries, for dipping into that last drop of wine in your glass after dinner, or into your morning coffee. These are made with lemon rind, which you mix into the sugar with your fingers to release the oils in the rind. They're always made with whole unpeeled almonds, flour, and eggs, but without butter, and are sometimes flavored with orange, lemon, or cinnamon. Cantuccini are little almond biscotti famous throughout Tuscany. Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the Joys of Baking with America's Best Bakers," by Dorie Greenspan (1996). The cantuccini will become crunchy as they cool. Bake the slices for 15 to 20 minutes, or until they are well toasted. Place the slices, cut sides down, close together on the baking sheets.Ĩ. With a serrated knife or a bread knife, cut the logs on the diagonal into 1/4-inch-thick slices. Set the baking sheet on a rack to cool completely. Bake for 25 minutes, or until the logs feel firm when pressed with your fingertip.
With the palm of your hand, press the logs down gently to flatten them slightly.Ħ. Place both logs well apart on one of the baking sheets. Roll each half into a log that is almost as long as the baking sheet and about 2 inches wide. Turn the dough out onto a lightly floured countertop. With the spatula, stir the egg mixture into the flour mixture. In a separate small bowl, beat the eggs and vanilla with a fork until combined. Add the flour, baking powder, salt, and almonds to the sugar mixture. Use your fingers to rub the lemon rind into the sugar to release the oils in the rind and saturate the sugar.ģ. In a bowl large enough to hold all the ingredients, combine the sugar and lemon rind. Line 2 baking sheets with parchment paper.Ģ. We’ll go over the different features and what to look for when you’re shopping. That’s why we’ve put together this ultimate guide to help you make a decision. These are made with lemon rind, which you mix into the sugar with your fingers to release the oils in the rind. There are a lot of different Best Baking Sheet With Wire Rack in the market, and it can be tough to decide which one is right for you.
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